MEHMOOD , Nayyar; ABDUL WAHAB; JAMAL , Urooba; MANGI , Waseem Ahmed; SYED ABDUS SUBHAN; ABBAS , Tanveer. Isolation and characterization of bacteriocin-like inhibitory substances producing lactic acid bacteria from indigenous food samples. International Journal of Endorsing Health Science Research, [S. l.], v. 10, n. 3, p. 328–336, 2022. DOI: 10.29052/IJEHSR.v10.i3.2022.328-336. Disponível em: https://aeirc-edu.com/ojs14/index.php/ijehsr/article/view/434. Acesso em: 5 may. 2024.