AQEEL, Afsheen; ALI MIRANI, Zulfiqar; YACOOB BAWA, Mariyah; ASIF, Saima; NOOR, Rabia; KHAN, Shumaila; ABBAS, Tanveer. Perceptive on bacteriological quality in foods of animal origin sold in the local market: Potential threats for the perishable food supply chain. International Journal of Endorsing Health Science Research, [S. l.], v. 9, n. 4, p. 491–498, 2021. DOI: 10.29052/IJEHSR.v9.i4.2021.491-498. Disponível em: https://aeirc-edu.com/ojs14/index.php/ijehsr/article/view/374. Acesso em: 21 may. 2024.