[1]
Aqeel, A. et al. 2021. Perceptive on bacteriological quality in foods of animal origin sold in the local market: Potential threats for the perishable food supply chain. International Journal of Endorsing Health Science Research. 9, 4 (Oct. 2021), 491–498. DOI:https://doi.org/10.29052/IJEHSR.v9.i4.2021.491-498.