International Journal of Endorsing Health Science Research (IJEHSR) <p><strong>International journal of endorsing health science research (IJEHSR)</strong>&nbsp;aims to&nbsp;improve health care by providing the most recent research results&nbsp;leading to advancement in health science.</p> <p><strong>IJEHSR</strong>&nbsp;is quarterly, open access, peer-reviewed&nbsp;journal keen to endorse the need for finest healthcare globally, it was founded in 2013 as a biannual journal, and converted into quarterly in 2015. &nbsp;<strong>IJEHSR</strong>&nbsp;is included in the journal list of International Committee of Medical Journal Editors (ICMJE) since 2014. This Journal is indexed by WHO Index Medicus (IMEMR) for the Eastern Mediterranean Region.&nbsp;<strong>IJEHSR</strong>&nbsp;editorial board members are working in diverse fields of health care in countries like&nbsp;<strong>Pakistan, Canada, Australia, United States of America, China, India, Oman,&nbsp;Saudi&nbsp;Arabia,&nbsp;</strong>and<strong>&nbsp;Ethiopia.</strong></p> <p>We would like to encourage you to submit your intellectual effort in&nbsp;IJEHSR, we consider manuscripts from all fields of health sciences.&nbsp;The journal publishes original research, reviews, clinical reports, case studies, legal and policy perspectives.</p> en-US (Editorial Office) (Managing Editor) Thu, 01 Dec 2022 13:54:59 +0000 OJS 60 Food safety and the effect of fertilizers on human health <p>Threats to the environment and the economy significantly worsened human health, greatly outweighing any gains associated with increasing food production. Numerous heavily fertilized crops are used as animal feed, contributing to global food inequalities and unbalanced diets, even in wealthy countries. Hazardous fertilizers have been linked to an excessive burden of communicable and non-communicable diseases, which significantly increase yields and poses considerable environmental and public health risks. The rate at which nitrogen fertilizers are applied is closely related to the buildup of toxins in the surrounding area, groundwater, and leafy and root crops. Consumption of diets including these ingredients has contributed to a significant risk to human health.</p> Mahapara Khan, Muhammad Arif, Taleequl Karim, Duaa Khan, Humera Rashid, Farah Ahmad, Mehwish Zeeshan ##submission.copyrightStatement## Thu, 01 Dec 2022 00:00:00 +0000